he diverse curriculum attracted interested “foodies” and kitchen hobbyists of all ages and experience levels. The classes grew in popularity and now are often waitlisted. They are primarily taught by specialty guest chefs on subjects such as sushi making, chocolate crafting, fruit and vegetable carving and edible bouquets.
Main Features
- Our massive collection of delicious recipes continues to grow every week. We have something for everyone and for every occasion.
What is the target audience?
- People passionate about living a kosher lifestyle. Eating healthy and tasty food always with kedusha (with holiness).
